Spicy Chicken Quesadilla and Rice Recipe
Ingredients:
3 Chicken Breast
1 1/3 Cup Minute Rice
1 1/3 Cup Water
1 Can Spicy Quesadilla Soup
Servings: 2-4
Instructions:
Preheat Oven: 450F degrees
Bake Chicken Naked Covered 15min
While Chicken is Baking, Make Minute Rice as Directed
After 15minutes pour half can of soup over chicken bake for another 15minutes.
With the last 15minutes add the other half can of soup to the rice in the pot and cook on medium heat to keep it warm and heat soup. Stir occasionally to prevent sticking to pan.
Slap your rice and your chicken on a plate to eat. Waylon say's "Enjoy!"
So for all of you college students learning to cook or moms who are looking for just a quick and easy recipe stay tuned for our Waylon's Corner Recipes! Here we're having fun with food... well at least making something that is fun, new and easy to do for dinner.
0 comments:
Post a Comment